OFSTED 'Food in Schools' Report (June 2010)
This document reports on the findings of a survey focusing on 39 schools in England.
It examines how effectively the schools were promoting healthy food choices among pupils; and the extent to which they were meeting mandatory food based and nutrient based standards for school lunches and food based standards for food other than lunches.
It also considered how well schools related their approach to food to their work on healthy living in general. The key findings are highlighted and recommendations are made.
To download a pdf summary of the report click here
To download a pdf of the full report click here